Whether it’s cakes or concrete, getting the right mix of ingredients is important. Too much or too little of something can undermine the quality of the product, and can turn a Victoria sponge into a jam sandwich.
This is why weighing accuracy is important and at Applied Weighing we match our high performance load cells with programmable weight indicators that can control the batching of ingredients. All of our batching controllers include an intelligent product inflight setting, where the controller self-adjusts the programmed product inflight weight in order to maximise the weighing performance of the system.
During one recent site upgrade, a chilled desserts supplier wanted to minimise operator intervention during product batching, and hoped to improve the consistency of quality by minimising the scope for human error.
Applied Weighing recommended their Status 290S weight controller; a single product batch controller that allows the client to batch their product to a target weight. The operator simply enters a target weight and starts the process, leaving the rest to the Applied Weighing batching system.
As a complete solution, the Status 290S is being used in conjunction with Applied Weighing’s Cleanmount range of load cells and loading assemblies; a fully stainless steel solution for the washdown environment, making it an excellent choice for the client’s application.